Almond Topped Chicken

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“From Taste of Home.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear; about 20 minutes.
  2. Transfer to serving plate and keep warm.
  3. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned.
  4. Stir in lemon juice; heat through.
  5. Spoon over chicken.

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