Almost Eggs Benedict
"This is very close to the authenic eggs benedict with less bother. Quick and easy! Delicious! We like this for supper."
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons green peppers, chopped
- 3 tablespoons butter, divided
- 1 can cream of celery soup
- 1⁄4 cup milk
- 3 English muffins, split and toasted
- 12 strips cooked bacon
- 6 poached eggs (or fried)
directions
- In saucepan, saute green pepper in 1 T butter.
- Add soup and milk.
- Cook and stir until hot.
- Spread remaining butter on muffin halves.
- Place 2 strips bacon and one egg on each muffin half.
- Spoon soup mixture over.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
