Almost Hummus
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups canned chickpeas, drained but reserving liquid
- 1⁄3 cup sesame oil
- 1⁄2 cup lemon juice
- 2 garlic cloves, mashed
- 1 teaspoon salt
- 1⁄4 teaspoon cumin
- parsley (to garnish)
- roasted red pepper, prepared, for garnish
- oil
directions
- Place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor.
- Mix until smooth. The hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas.
- I prefer using the oil as it is richer tasting. But, if you are looking for a lighter version, use the reserved liquid.
- Refrigerate.
- Just before serving sprinkle chopped parsley and roasted red peppers on top.
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