Almost Sugar Free Individual Peach Pies
"With a crust! One of the product lines of Mrs. Bairds Bakeries, based in Fort Worth, Texas, is whole-wheat sugar-free bread and buns. I discovered them when I was doing WW and loved them. If you can't find this bread, use whatever you have, keeping in mind that the *sugar-free* status no longer applies."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slices sugar-free whole wheat bread
- butter-flavored cooking spray
- 1⁄2 teaspoon cinnamon
- 1 lb frozen peaches, thawed and diced
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
directions
- Preheat oven to 350ºF.
- Place slices of bread on a cutting board or and flatten with a rolling pin. Remove crusts if desired.
- Place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly. Sprinkle with cinnamon.
- Repeat with 3 more slices of bread (you will have 4 bottom crusts total).
- Place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.
- In a medium bowl, stir together the peaches, orange juice concentrate, Splenda, lemon zest, lemon juice, and cornstarch.
- Spoon approximately 1/4 of the mixture into each toasted bread cup.
- Place a slice of flattened bread on top of each custard cup/pie tin. (You may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.).
- Spray tops lightly with vegetable spray.
- Bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
