Aloha Dip
"This is an excellent summer dip. My mom always served this in a pineapple boat."
photo by Ambervim
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package whipped cream cheese
- 1 cup crushed pineapple, drained
- 1 cup flaked coconut
- 1 1⁄4 teaspoons ground ginger
- 1 tablespoon lemon juice
- 1⁄2 cup pecans
directions
- Mix all of the ingredients until blended well.
- Chill and serve with crackers.
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Reviews
-
This is a delicious fruit dip. I did reduce the ginger to 1/2 teaspoon and omitted the lemon juice. I also omitted the pecans only because I didn't have any on hand. We enjoyed the dip with fresh strawberries and graham crackers for a light dessert. Thanks for sharing the recipe! -
Mmm, what a yummy sweet dip! Loved it! :) I used half cream cheese and half coconut flavoured yogurt as thats what I had on hand. Also I left out the lemon juice and reduced the ginger a tad due to personal preference. <br/>THANK YOU SO MUCH for sharing this great recipe with us, gardenz!<br/>Made and reviewed on recommendation of Azparzych July 2011. -
I made this for New Year's Eve and it was a big hit!! I made it a day in advance and let it chill and mix together really well. It was sweet, but not too sweet. I served it with pretzel crisps. I will be making this often!! -
You definitely need to give this a little time for the flavors to meld. I like the suggestion below of strawberries and graham crackers. A lovely different dip. Thanks
RECIPE SUBMITTED BY
gardenz
United States
I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!
