Aloha Muffins

"I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven."
 
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Ready In:
30mins
Ingredients:
14
Serves:
24
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ingredients

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directions

  • Preheat oven to 400.
  • Spray muffin tins with nonstick spray.
  • In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
  • Make sure they are thoroughly combined.
  • Stir in macadamia nuts.
  • In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
  • Make sure these are well blended.
  • Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
  • Fill muffin cups approximately 2/3 full.
  • Bake for 15 minutes, or until golden and they test done.
  • Makes 24 regular muffins or 12 jumbo.
  • (you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).

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