Aloo Dum

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READY IN: 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the small and round potatoes and keep in salty water for 1/2 hour.
  • Fry in oil till golden brown and firm.
  • Keep aside.
  • Take oil in a handi and crackle the cloves, cinnamon and cardamom.
  • Add the onion paste.
  • Stir for about 5-6 minutes till oil comes to the sides.
  • Add the ginger paste and stir for another 2 minutes.
  • Add red chilli powder and turmeric powder.
  • Bhunno (simmer).
  • Broil cummin seeds in a dry pan and grind them to a powder.
  • Add sugar and broiled cummin powder and stir for 2 minutes.
  • Beat the curd and add to the handi.
  • Lower the temperature and immerse the fried potatoes for simmering.
  • Cook till potatoes are tender by covering the top of the handi.
  • Do not let the steam escape.
  • Add garam masala powder and close the lid.
  • Take off the fire.
  • Serve hot garnished with slit green chillies and chopped coriander leaves.
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