Aloo Gobi - Cauliflower and Potatoes

Recipe by Zeke Koch
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large 12 to 14 inch skillet.
  • When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.
  • Stir once and add the cauliflower and potatoes.
  • Stir lightly until coated with spices and oil.
  • Turn heat down to medium.
  • Add turmeric, ground coriander, salt and pepper.
  • Sauté for 8–10 minutes.
  • Add ¼ cup water and cover immediately.
  • Turn heat very low and steam vegetables for 7-10 minutes (until tender).
  • Sprinkle the garam masala over the vegetables, stir once and serve.
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