Aloo Matar Ki Sabzi (Potato N Peas Curry)

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photo by FDADELKARIM photo by FDADELKARIM
photo by FDADELKARIM
Ready In:
40mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Heat oil and add the cumin seeds and the bay leaves.
  • When the seeds begin to splutter, add the onion paste and saute till fat separates.
  • Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
  • Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
  • Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.
  • Serve hot, garnished with the coriander leaves.

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Reviews

  1. My vegetarian neighbor loved this dish while DH thought it was just ok. The amount of salt listed seemed way too much so I reduced it to 1 tsp instead of 1 tbsp. I also only put 1 tsp of powered coriander since I wasn't sure if it meant 1 tbsp of coriander seeds or powered coriander. Made for Fall PAC 2008
     
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