Aloo Mattar
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 tablespoons oil
- 1 medium onion, finely chopped
- 2 cinnamon sticks, 2-inch long broken into pieces
- 1⁄2 inch fresh gingerroot, peeled and chopped
- 1⁄2 teaspoon turmeric
- 2 teaspoons ground cumin
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon fresh ground black pepper
- 1 lb potato, peeled and cut into 1-inch cubes
- 2 fresh green chilies, whole
- 1 tablespoon tomato puree
- 1 teaspoon salt
- 8 fluid ounces warm water
- 4 ounces frozen peas
- 1 tablespoon chopped coriander leaves (optional)
directions
- Heat oil over medium heat and fry the onion, cinnamon, and ginger for 4 mins stir frequently.
- Turn heat to low, add the turmeric, cumin, chilli powder and black pepper. stir and fry for 1 min.Add the potatoes and green chillies stir and cook for 3 minutes.
- Srir in the tomato puree and salt.
- Add the water, bring to the boil, cover the pan and cook on low heat for 10 minutes.
- Add the peas, cook till potatoes are tender.
- Remove from the heat and stir in half of the fresh coriander leaves. Sprinkle the remaining coriander leaves over the top.
- Enjoy.
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