Alouette Spinach Artichoke Crab Dip

Name: Alouette Spinach Artichoke Crab Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 dish, 15 serving(s)
Ingredients: 1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese; 6 ounces lump crabmeat; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons flour; 1 1/2 cups milk; 1/2 teaspoon garlic, minced; 1/8 teaspoon nutmeg, ground; salt and pepper

Submitted by Corrinne J

"This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious!"

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photo by Corrinne J

Ready In:: 20mins
Ingredients:: 8
Yields:: 1 dish
Serves:: 15

ingredients

1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
6 ounces lump crabmeat
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons flour
1 ¹⁄₂ cups milk
¹⁄₂ teaspoon garlic, minced
¹⁄₈ teaspoon nutmeg, ground
salt and pepper

directions

Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.