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“Serve over spaghetti, use on homemade pizza, or cook your manicotti in this easy-to-make sauce. This is the recipe for marinara sauce that I use when I make "Steak Pizzaiola" (Steak Pizzaiola). You can easily double or triple this recipe. Mangia Bene!! :)”
READY IN:
50mins
SERVES:
4-6
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes with juices, tomato paste, fresh parsley, garlic, oregano, basil, salt, pepper, and sugar in a blender or food processor container. Process until smooth.
  2. Heat olive oil in a 12-inch skillet over medium heat. Add the onion and saute for 2 minutes. Add the tomato mixture and the wine. Reduce the heat and simmer for 30 minutes (you could simmer all day on a very low heat, but be careful not to scorch the bottom), stirring occasionally.

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