Alternative Creamy Mints

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READY IN:
25mins
YIELD:
100 Candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, half and half, and butter in heavy saucepan.
  2. Stir over low heat until creamy and butter has melted.
  3. Add in food coloring and flavoring.
  4. You can divide the batter into different colors and flavors.
  5. Add around 5 cups of powdered sugar until the batter is stiff.
  6. Refridgerate batter well.
  7. Form into small balls with your hands and roll in sugar for a nice finish.
  8. The sugar will also allow the balls to be near each other and not get"too attached".

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