Alu Jhuri Bhaja

"Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice."
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
  • Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
  • Wash the potato properly under running water.
  • Mix the salt and water and soak the potato for 30 minute.
  • Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.

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RECIPE SUBMITTED BY

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