Always Fluffy Basmati Rice
"I found this recipe in the new Best of Bridge - Bravo!"
- Ready In:
- 53mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 cups white basmati rice
- 4 cups boiling water
- 1⁄2 teaspoon salt
directions
- Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
- Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
- Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
