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Amager Island Stew (Amagergryde)

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“Amager Stew is a traditional farmer's meal that originally comes from Amager Island near Copenhagen.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ham or 1 lb smoked pork butt
  • 16 ounces water
  • 1 (16 ounce) bag frozen peas and carrots, defrosted
  • 1 lb new potato
  • 1 tablespoon butter, melted
  • 2 teaspoons flour
  • salt & pepper, to taste
  • 1 bunch parsley, rough chopped

Directions

  1. Cut the ham or pork into small squares. Peel the potatoes and cut them into small squares.
  2. In a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.
  3. Mix the butter and flour and add to the mixture. Return to a boil and boil for 5 minute.
  4. Add salt and pepper. Add the parsley on top of the dish.

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