Amanda Milk Chocolate Frosting
photo by The Veganista
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 tablespoons butter
- 2 tablespoons unsweetened cocoa
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
directions
- Melt butter in medium pan.
- Stir in cocoa until dissolved.
- Add sugar, milk, extract.
- Cook and stir until blended.
- *Optional* add more milk for softer spreading.
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Reviews
-
Sorry to say I was somewhat disappointed with this frosting. I have never cooked frosting before but I had to transfer to a bowl and mix it with electric mixer then had to add more icing sugar. Too runny....I did double the recipe so may have gone wrong there. Unfortunately, not what I was looking for and had to salvage it .... don't like wasting stuff.
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This was a very quick and easy recipe to prepare, but the end result was disappointing. After it cooled I was left with a dull, grainy frosting. I also doubled the recipe and it still didn't fully frost my 9" two layer cake. I've never "cooked" frosting before, so perhaps I erred in some way. Sorry, but for me this recipe just didn't work.
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This taste fab and is SUPER easy! I am an extreme couponer and find myself needing to clean cake mixes from the pantry. I had a randome coconut supreme mix I wasn't sure what to do. I whipped this up using coconut oil like someone said but kept 1 T of butter just for flavor. I then used almond extract. It made a boring ole cake mix into a wonderful dessert. I think may toast some coconut and almonds next time to top it off!
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