Community Pick
Amanda's Parmesan Chicken
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 garlic clove, minced
- 1⁄2 cup butter, melted
- 1 cup breadcrumbs, dried
- 1⁄3 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1⁄4 teaspoon garlic powder
- 1 pinch italian seasoning
- 1⁄8 teaspoon black pepper
- 2 lbs boneless skinless chicken meat, cut into pieces no larger than 2x2 inches
directions
- Preheat oven to 450 degrees F.
- Combine the minced garlic with the melted butter in a bowl.
- In another bowl combine bread crumbs, parmesan, parsley, garlic powder, italian seasoning, and pepper.
- Dip chicken pcs into garlic butter, then into crumb mixture to coat.
- Place coated chicken pieces on to a 9x13 baking dish.
- Try to leave a little room between each piece.
- Drizzle with remaining garlic butter.
- Bake uncovered 15 minutes, or until chicken is cooked through and juices run clear.
- The chicken will be much more browned on the bottom than on the top.
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Reviews
-
Great baked chicken! Made for a late lunch and took no time at all to bread the chicken and get it in the oven. I added some lemon pepper along with the black pepper and extra minced garlic. Next time might add another pinch or two of italian seasoning. Always have chicken breast in the freezer so this will be a go to recipe. Thank you Vic for a good meal! Made and reviewed for Susie's World Tour 2019 - Italy.
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Oh, Yummers! I normally don't trust baked nuggets or baked "fried" chicken, but this was really scrumptious. What's even better is that it's good for young and old. Kids would love it because it's the size of nuggets, except that it's way better. I used extra garlic and Italian seasoning, otherwise followed as stated. Thank you, Lavender Lynn, for sharing! Made it for Susie's World Tour - Italy, Team Sue Chefs.
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RECIPE SUBMITTED BY
Lavender Lynn
United States