Amaranth Pancakes
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 eggs
- 1⁄2 cup apple juice (or milk)
- 2 teaspoons oil
- 1⁄2 cup amaranth flour
- 1⁄2 cup tapioca flour
- 6 tablespoons arrowroot
- 1⁄2 teaspoon cinnamon (or try pumpkin pie spice)
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon sea salt
directions
- Beat egg, add juice or milk, and oil.
- Mix dry ingredients together in separate bowl. Add to egg mixture a little at a time, mixing well after each addition.
- Heat griddle or shallow pan to medium heat and cook until golden brown on both sides. I often add extra cinnamon after I pour them in the pan.
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Reviews
-
These are awesome! I made them into waffles, just added a little more milk to make it more liquid.. Also, I didn't have tapioka flour and substituted with organic corn starch. Still came out awesome. My whole family loved them. Will keep this recipe for sure since I'm trying to feed my family less wheat products...
RECIPE SUBMITTED BY
I work full time at the Wesley Foundaiton which is a United Methodis campus ministry. I Cook for 300 college students each week, lead holistic health classes and practice healthy cooking with students. My favorite books that deal with health and nutrition is Healing with WHhole foods by Paul Pichford. Nourishing Traditions by Sally Fallon, The Sweet Truth by Kelly Keough, and all the Sue Gregg cookbooks.