Amaretto Rum Cherry Cream Pie

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READY IN:
32mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
  2. Soften gelatin in water in small sauce pan, then bring it to a boil.
  3. In a very slow ribbon stream slowly beat into egg yolk mixture.
  4. Set aside.
  5. Beat whipping cream til thick and stiff, fold into egg yolk mixture.
  6. Slowly fold in amaretto and rum.
  7. Spread pie cherries on bottom of prepared shell.
  8. fill with egg-cream mixture.
  9. Top with grated chocolate.
  10. Chill over night or several hours til firm.

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