Amaretto Sour Jello Shots

"In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by januarybride photo by januarybride
Ready In:
20mins
Ingredients:
4
Yields:
20 oz.
Serves:
10
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ingredients

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directions

  • Make jello according to package directions.
  • Let mixture cool some before adding the alcohol.
  • Pour jello into 2 oz souffle cups, or shot glasses.
  • Chill until firm.
  • Then you down them like shots.

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Reviews

  1. Everyone seemed to really like these. For the simple reason I served and I didn`t get any. They dissappeared.
     
  2. These were a hit! I used lime juice because that is what I had on hand, worked fine. I added one rum soaked maraschino cherry to each one and everyone thought it was the best thing ever!
     
  3. These are great and a big hit. Not an overpowering taste.
     
  4. NICE shot. . .like the subtle flavor of Amaretto, but next time I will add more lemon juice and more Amaretto. Very pretty color.
     
  5. These were FUN! I don't think they tasted exactly like amaretto sour, but who cares!! They were great and a big hit at the family St. Patrick Day party!
     
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