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Amazing Homemade Pizza Rolls!

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READY IN:
32mins
YIELD:
32 eggrolls
UNITS:
US

Ingredients Nutrition

  • 4 cups shredded pizza cheese or 4 cups mozzarella cheese
  • 1 lb sausage, cooked, drained
  • 2 (3 ounce) packagessliced pepperoni, chopped
  • 1 medium green pepper, finely chopped
  • 34 cup fresh sliced mushrooms, coarsely chopped
  • 12 small onion, finely chopped
  • 13 cup chopped black olives
  • 12 cup crushed pineapple, very well drained
  • 2 (14 ounce) jars pizza sauce
  • 32 egg roll wraps
  • oil (for frying)

Directions

  1. Combine above ingredients except wrappers (and oil).
  2. Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.
  3. Serve with addition pizza sauce for dipping if desired.

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