Amazing No-Bake Cottage Cheese Cheesecake
"A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 Cake
- Serves:
- 6
ingredients
- 2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 1 (85 g) package lemon Jell-O gelatin, any fruit flavor (not pudding mix)
- 1⁄4 cup boiling water
- 2 cups cottage cheese
- 1 (1 liter) container Cool Whip
directions
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
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RECIPE SUBMITTED BY
i'm 25 years old and have had a passion for baking ever since i was 9 and baked my first mini whipped cream and fruit filled mini tarts. i am a dessert person all the way and a white chocolate lover. my biggest problem is that i like to bake so much that people around me can't eat fast enough to keep up. i have a baking blog at http://BUTTERCREAMBARBIE.blogspot.com
