Amazing Peas (indian)

Recipe by Aariq Skought
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in large frying pan on medium-high heat.
  • when hot, put in the aesofetida and then a second later the mustard and cumin seeds.
  • when the mustard seeds start popping, toss in the curry leaves.
  • stir for a good second or two and put in the peas, chiles, salt, sugar, and all the ground spices.
  • stir for a minute until the peas are fully defrosted.
  • add 4 tbsp water and bring to a boil.
  • cover, turn the heat down to low, and simmer for 5 minutes or until peas are tender.
  • uncover and turn the heat back up to medium-high, add the shredded coconut and cilantro and cook off excess liquid.
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