Amazing Peas (indian)

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READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in large frying pan on medium-high heat.
  2. when hot, put in the aesofetida and then a second later the mustard and cumin seeds.
  3. when the mustard seeds start popping, toss in the curry leaves.
  4. stir for a good second or two and put in the peas, chiles, salt, sugar, and all the ground spices.
  5. stir for a minute until the peas are fully defrosted.
  6. add 4 tbsp water and bring to a boil.
  7. cover, turn the heat down to low, and simmer for 5 minutes or until peas are tender.
  8. uncover and turn the heat back up to medium-high, add the shredded coconut and cilantro and cook off excess liquid.

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