Amazing Pork Chop or Chicken Marinade
"This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison.
I often double the marinade for plenty to boil and pour over the grilled meat."
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground pepper
- 2 tablespoons vegetable oil
- 4 tablespoons water
- 1⁄2 cup soy sauce (I use low sodium )
directions
- Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
- Boil any leftover marinade for at least 5 minutes and pour over grilled meat.
Questions & Replies
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Broil
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How long do I brook for
Reviews
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Reminds me of PF Changs, amazing on Pork and Beef, haven't tried chicken yet, no changes, perfect!
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Delicious tastes like a flank steak marinade I grew up with. THanks! -
Delicious! I used this for pork chops but look forward to trying it with chicken also. -
I marinated thick cut pork chops for 6 hours with this recipe. Then put them on the grill and we loved it. Very good flavor and it produced a very moist chop.
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This was really good. The meat was tender, moist, and tasty. I sliced the pork loin in about 1/2 inch slices, marinated for the 2 hour time and then cooked it for 3 minutes on my George Forman. They were done perfectly. We actually had enough slices left to cut up for a stir-fry dish later in the week. This is a keeper. Made for PAC Fall 2012.
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Tweaks
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This was a great marinade, I added two tablespoons of balsamic vinegar (I just believe behind every great marinade is at least a little vinegar). Thanks it was fantastic on chicken!!
