Amazing Spinach Dip

"I bet you think all spinach dips are the same... NOT SO! This one is really tasty. We put a dollop on a cherry stone clam this weekend and grilled it. WOW!! You can do a million things with spinach dip. You could use white wine instead of vermouth... I just didn't have white wine when I made this... I DID have vermouth. No need to defrost and drain the spinach.. it just works"
 
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Ready In:
18mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a small skillet, sauté onion, garlic and Italian seasoning in olive oil for 6 minutes.
  • Add vermouth and let sauté until the vermouth has evaporated and set aside to cool.
  • In a bowl, combine remaining ingredients.
  • Add onion mixture and stir.
  • Refrigerate for 1 hour before serving.

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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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