Amazingly Parve Cheesecake

"Originally created for my nephew Stuart who is lactose-intolerant."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Crush the biscuits in a food processor.
  • Melt the margarine and pour over the crushed cookies.
  • Add the cinnamon.
  • Press into the bottom and slightly up the sides of a springform pan.
  • Set aside.
  • Mix all the filling ingredients together with an electric mixer until well blended.
  • Pour into cookie crust.
  • Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
  • Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
  • Do not open the oven door at peek at the cake during this time.
  • Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
  • Place in the refrigerator for several hours before serving.
  • Variation: use brown sugar for a caramel cheesecake.
  • This cake may be topped with your favorite pie filling.

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Reviews

  1. I never realized this recipe was on Zaar. When I first moved to this community in Givat Ze'ev, Israel, the synagogue was selling a cookbook with recipes from the members. Mirj was one of the coordinators and contributors to the cookbook. I found this recipe from Mirj in there and have made it several times. When I met Mirj and she found out about my daughter, Leya's severe milk allergies, she told me about her recipe in the cookbook. Now that my husband is lactose intolerant and has cholestorol problems, it is even more perfect. In a family taste test, we decided that this is great and just as good as the real stuff. We love to eat it with blueberry or cherry pie filling on top and I once made the crust with chocolate sandwich cookies. Going through Zaar recipes I found that Mirj had posted it here as well and wanted to let you all know that it is really good.
     
  2. Just made it again with premade graham crusts, and discovered that making 1 1/2 of the filling recipes worked well for 2 premade crusts. (I actually had some extra filling and just baked it alone-- what the heck!) Again, another winner by Mirj!
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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