Amber's Sesame Chicken

Name: Amber's Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 cup toasted sesame seeds, divided; 1 teaspoon black pepper; 1 teaspoon Chinese five spice powder; 1 teaspoon crushed red pepper flakes (optional); 5 (6 ounce) boneless skinless chicken breast halves, cut into chunks; 5 tablespoons vegetable oil; 1/2 yellow onion, cut into wedges; 1/2 cup green bell pepper, seeded and thinly sliced; 2 tablespoons teriyaki sauce; 2 tablespoons honey

Submitted by Pinay0618

"Very Super Bad Child Number One loves sesame chicken. This recipe comes closest to the dish served at our favorite Oriental restaurant. Originally posted at allrecipes."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup all-purpose flour
¹⁄₂ cup toasted sesame seeds, divided
1 teaspoon black pepper
1 teaspoon Chinese five spice powder
1 teaspoon crushed red pepper flakes (optional)
5 (6 ounce) boneless skinless chicken breast halves, cut into chunks
5 tablespoons vegetable oil
¹⁄₂ yellow onion, cut into wedges
¹⁄₂ cup green bell pepper, seeded and thinly sliced
2 tablespoons teriyaki sauce
2 tablespoons honey

directions

In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.