American Cantina Chili

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“I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in oil with onions and garlic; drain.
  2. Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
  3. Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
  4. Mix in chili powder and beans, and cook over medium heat, until beans are heated.
  5. Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.

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