American Garlic Bread
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 9 -10 cloves garlic, skins left on (about the size of a plump cashew nut)
- 6 tablespoons unsalted butter, softened
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon salt
- 1 loaf high-quality Italian bread, halved lengthwise (about 1 pound, football-shaped)
- ground black pepper
directions
- Adjust oven rack to middle position and heat oven to 500 degrees.
- Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes (see illustration at right).
- When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons).
- Using dinner fork, mash garlic, butter, cheese, and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with butter mixture; season to taste with pepper.
- Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 5 to 10 minutes.
- Cut each half into 2-inch slices; serve immediately.
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Reviews
-
OH YUM! We just loved this bread. I made homemade chicken and dumpling soup the other day, and dad was saying he wanted to pick up a loaf of fresh bread to have with it. I had to use cuban bread, as thats what we had, but its not "toooooooo" much different :-) It was absolutely wonderful with the soup! Thanks so much for this recipe. I will use it often with dishes that it will go well with :-)
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!