American Sirloin Steaks
"This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it."
photo by Outta Here
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup Worcestershire sauce
- 3 tablespoons vinegar
- 3 garlic cloves, finely chopped
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons fresh black pepper
- 4 (12 ounce) sirloin steaks
directions
- In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
- Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.
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Reviews
-
Congratulations Boomie on a recipe that still has my dh drooling. The steak was excellent prepared this way. So much flavor and it was so tender. Who knew that worcestershire sauce and vinegar would produce such a delicious steak. I should tell you that I stood outside in the freezing cold to bbq the sirloin steaks and it was sooooo worth it. Thank you for sharing your recipe, which I have placed in my Best of 2011 cookbook. Kudos my friend. -
Perfection! I was lucky and caught two sirloins in the clearance section of the grocery store. They were about 6 oz each which was just fine for us. I cut the recipe in half and these steaks were so full of flavor DH didn't even use the steak sauce I got out for him. That in it self is a miracle. I was surprised with the short time needed to marinate, but it seemed to work just fine. We loved these. Oh! and the cooking time was great. Thanks for posting. :) -
Terrific steak marinade. We let the steaks sit for about 1 1/2 hours and will agree with the other reviewers that letting it marinate longer would not be a bad thing. These had a great flavor and both DH and I enjoyed greatly. Served it with a Caesar salad. Only change I made was to use Porterhouse steaks instead of the sirloin, they were on sale and the same price as the sirloin. Made for 1,2,3 Tag. -
This is an excellent recipe!! So yummy, it makes me crave steaks. To make it a little more yummy, I added the garlic butter recipe to the steaks once I pulled them off the grill and let them set with the butter melting in :) . <br/><br/>I am excited to taste the next time I make this, as I went to Costco and purchased a bunch of Sirloins. I tripled the recipe and divided all the steaks up for future meals and froze... yum! -
Very reminiscent of a marinade my mother used to make for chuck steak on the BBQ back in the 1950s. I use Worchestershire on steaks now and then (just drizzle it on like steak sauce) so I really liked this with the added flavor of garlic and vinegar. I used red wine vinegar.
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Tweaks
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Terrific steak marinade. We let the steaks sit for about 1 1/2 hours and will agree with the other reviewers that letting it marinate longer would not be a bad thing. These had a great flavor and both DH and I enjoyed greatly. Served it with a Caesar salad. Only change I made was to use Porterhouse steaks instead of the sirloin, they were on sale and the same price as the sirloin. Made for 1,2,3 Tag.
RECIPE SUBMITTED BY
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