American Steakhouse Beef
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (1 1/2 lb) trimmed lean boneless beef top sirloin steaks
- 1⁄3 cup low sodium soy sauce
- 1⁄3 cup unsweetened pineapple juice
- 1⁄3 cup dry sherry
- 1⁄4 cup cider vinegar
directions
- Place steak in large, shallow dish.
- Combine soy sauce and remaining ingredients; pour over steak.
- Cover and chill 4 hours, turning steak occasionally.
- Drain, discarding marinade.
- Grill over hot coals (400-500 degrees) 10 to 15 minutes on each side or to desired degree of doneness.
- To serve, slice across the grain into thin slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>