America's Test Kitchen Burgers

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READY IN:
20mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble bread into mixing bowl.
  2. Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
  3. Once paste is formed, add remaining ingredients and mix thoroughly.
  4. Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
  5. 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.

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