America's Test Kitchen Chunky Tomato Sauce for Lasagna

"This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family Cookbook."
 
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Ready In:
35mins
Ingredients:
9
Yields:
6 cups
Serves:
126
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ingredients

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directions

  • Heat the oil in a large saucepan over medium heat until shimmering.
  • Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
  • Simmer until the sauce is slightly thickened, about 15 minutes.
  • Season with salt and pepper to taste.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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