Amish Cabbage Patch Stew

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READY IN:
40mins
SERVES:
8-10
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. brown the meat in a dutch oven and drain.
  2. add onions, celery cabbage and cook until wilted.
  3. add water worcestershire sauce, chili powder, salt and sugar.
  4. add tomatoes and beans.
  5. Cover and cook 30 minutes.

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