Community Pick
Amish Chicken Casserole
"A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes."
photo by Tommy Lucca
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces noodles, cooked
- 2 cups cooked chicken, cubed
- 2 cups chicken broth (canned is ok)
- 1 cup milk
- 1 (4 ounce) can mushrooms
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup margarine
- 1⁄3 cup flour
- 1⁄3 cup grated parmesan cheese
directions
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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Reviews
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I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it. -
Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!! -
Good stuff. Always nice to find a casserole recipe that doesn't call for some cream o' something soup. Rich and filling my family LOVED this! -
My family loved this recipe. Although I do think it has alot of fat in it. I also added mixed vegetables to it. -
This was good and easy to make. I had leftover spaghetti and chicken from the other night so this made it quicker to make. I followed the recipe as written other then I used butter instead of margarine and didn't add the mushrooms as I didn't have any. Next time I would cut back on the salt as I thought it was a tad salty and add a bit more pepper. I also cooked this all on the stove top and did not use the oven. We all enjoyed this.
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Tweaks
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Made this last night and my husband who is "sick of chicken" loved it and said that I should make it again! Everyone else also loved it, too! I had no mushrooms, so I used canned peas instead. I also took several people's advice and topped it with seasoned bread crumbs and parmesan. I also used butter instead of margarine. There was hardly anything left and that disappeared for lunch the next day!
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This was good and easy to make. I had leftover spaghetti and chicken from the other night so this made it quicker to make. I followed the recipe as written other then I used butter instead of margarine and didn't add the mushrooms as I didn't have any. Next time I would cut back on the salt as I thought it was a tad salty and add a bit more pepper. I also cooked this all on the stove top and did not use the oven. We all enjoyed this.
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I made this as directed and thought it was really good. It reminded me of chicken and dumplings with pasta instead of dumplings.
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I'm so glad you posted this. I was in the process of making this tonight & went to the Amish website this was on, only to find that the site has been deleted :( My family loves this, especially the kids. I have done some adjustments of my own, cooked celery & Onion with the chicken, added with the mushrooms in the sauce & top it with seasoned or plain breadcrumbs instead of the cheese. It's awesome!!!
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I made this for my kids and a babysitter and when I came home they all told me how good this was. The only substitution I made was to add peas instead of mushrooms. Everyone loved it. Thanks for a great kid pleasing recipe Miss Annie!
RECIPE SUBMITTED BY
Miss Annie
United States
