Amish Cornbread
"Corn Bread is often thought of as a "southern creation” and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread is a favorite in many Amish kitchens."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup sifted flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 1 cup yellow cornmeal
- 1 egg, well beaten
- 1 cup milk
- 5 tablespoons shortening, melted and cooled
directions
- Sift the first four ingredients together in a bowl.
- Mix in the corn meal.
- Blend the egg, milk, and shortening together until mixed.
- Add to the dry ingredients and beat until smooth.
- Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
- Bake at 425 for about 20 minutes.
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Reviews
-
This was easy to make and just wonderful! I loved the taste and the texture.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
