Amish Cornbread II

Name: Amish Cornbread II
Yield: 6 serving(s)
Ingredients: 1 cup amish starter; 2 eggs; 1 1/2 cups milk; 2 teaspoons sugar; 1/2 cup all-purpose flour; 1 1/2 cups cornmeal; 1/4 cup vegetable oil; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder

Submitted by tranch

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Ingredients:: 10
Serves:: 6

ingredients

1 cup amish starter
2 eggs
1 ¹⁄₂ cups milk
2 teaspoons sugar
¹⁄₂ cup all-purpose flour
1 ¹⁄₂ cups cornmeal
¹⁄₄ cup vegetable oil
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon baking powder

directions

Preheat oven to 425 degrees and grease a 9 inch baking pan.
In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
Beat at medium speed for 2 minutes.
Mix in oil, baking soda, salt and baking powder.
Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
Cool 10 minutes in pan, remove and cool completely on wire racks.
- - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts