Community Pick
Amish Country Strawberry Pie
photo by CindiJ
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1 (9 inch) baked pie crusts
- 1 tablespoon powdered sugar
- 3 ounces cream cheese
- 1 1⁄2 quarts strawberries
- 1 cup sugar
- 2 tablespoons karo white corn syrup
- 1 cup water
- 3 tablespoons jell-o strawberry gelatin
- 1 pinch salt
- 3 tablespoons cornstarch
directions
- Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell.
- Berries should be sliced.
- Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
- Add Jello mix and cool.
- Pour glaze over berries and refrigerate.
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Reviews
-
Absolutely the best strawberry pie I have ever tasted! I made this one tonight and it was superb! We usually use cool whip or whipped cream on our strawberry pie, but with the cream cheese mixture on the bottom of the crust, it makes the pie extra special. Everyone must try this one, simple and delicious!! YUM!
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TRIPLE Yummm! I can't believe how easy, pretty and how FABULOUS tasting this is! I doubled the amount of cream cheese (just Because). However, be warned that this is very VERY sweet (and I'm a sweet freak). I wonder if you cut the sugar to 3/4 Cup or less for the glaze + perhaps substituted red food coloring for the jello, if the glaze would still "thicken"? I will try that next time. Meanwhile, this is going to become one of THE summertime desserts at our house!
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I made this to bring to my sister-in-laws for Easter. Everyone loved it! This is the first time I was not offered any deserts to bring home! The only thing I did differently was I used a premade Graham-cracker crust because I was in such a rush and I brushed it with a little egg white to keep it together and give it a glaze. Very gooooood!
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Tweaks
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TRIPLE Yummm! I can't believe how easy, pretty and how FABULOUS tasting this is! I doubled the amount of cream cheese (just Because). However, be warned that this is very VERY sweet (and I'm a sweet freak). I wonder if you cut the sugar to 3/4 Cup or less for the glaze + perhaps substituted red food coloring for the jello, if the glaze would still "thicken"? I will try that next time. Meanwhile, this is going to become one of THE summertime desserts at our house!
RECIPE SUBMITTED BY
Miss Annie
United States