Amish Cup Cheese ' Spreading Cheese'
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2-3 quarts
ingredients
- 3 1⁄2 cups water
- 4 cups milk
- 2 1⁄2 teaspoons baking soda
- 5 lbs white processed cheese or 5 lbs yellow American cheese
directions
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
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Reviews
-
This was good - kind of like a home-made version of Cheeze Whiz. I only made 1/5 of the recipe as there are only 2 people in my house! I added 1/4 teaspoon of garlic powder for a little extra flavor. Seems like a good thing to have around for snacks. I personally might reduce the amount of liquid a bit next time ( i used 3/4 cup water and 3/4 cup milk to 1 pound of cheese), as the mixture remained slightly liquidy after refrigerating overnight, and I was hoping for something a bit firmer - mine had a hard time staying put once I spread it on the bread ;) But that's just my preference. A solid, easy recipe.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!