Amish Endive and Beet Salad

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READY IN:
30mins
SERVES:
4
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash endive, keeping heads intact.
  2. Shake well and dry thoroughly with towel.
  3. Cut endive into quaters lengthwise, then into pieces about 2 inches long.
  4. Place in a wooden salad bowl.
  5. Add beets, sprinkle with parsley, tarragon, and chervil.
  6. Season salad with salt and pepper.
  7. Pour olive oil over salad.
  8. Toss to coat.
  9. Add wine vinegar and mix well
  10. Serve immediately.

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