Amish Peanut Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup creamy peanut butter
- 1⁄4 cup marshmallow creme
- 1 cup light corn syrup
directions
- In a mixing bowl, stir all the ingredients together till combined.
- Place in a covered container.
- Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper.
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Reviews
-
Very easy! Thanks. -
Not the recipe I was looking for, but WOW is this fantastic!!! Put some on graham crackers. Gonna buy some chocolate ice cream and use it as a topper tomorrow (I'll get a photo then). Delicious!!!!! -
I love this stuff. I grew up in a small town in northern Indiana (Shipshewana) and I was raised on this. This was the peanut butter that we always had on sandwiches at school even. My mom always made sure to keep lots of it on hand. I haven't had it in a long time. My mom passed away and I never could find her recipe. I thought I knew what was in it but not sure of the amounts. Thank you so much for posting this. -
My sister married an amish fellow when I was younger. His mother made this for us and I remember this recipe tasting just like hers. This is the best recipe. I love it. Easy to make and yummy!!! -
Ok now that I've made this it's GREAT. Tastes just like the stuff I buy in Shipshewana at the Amish stores and so easy to make! I think I'm going to give this away for Christmas gifts along with homemade wheat bread. THanks!
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
