Amish Sour Cream Apple Pie

Name: Amish Sour Cream Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Pie
Ingredients: 1 cup sour cream; 1 egg; 3/4 cup sugar; 2 tablespoons flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups diced apples, peeled; 1 unbaked 9-inch pie crust; 1/2 cup brown sugar; 1/4 cup butter; 1/3 cup flour; 1 teaspoon cinnamon

Community Pick

Submitted by Miss Annie

"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."

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photo by Heartspell

Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 1 Pie

ingredients

1 cup sour cream
1 egg
³⁄₄ cup sugar
2 tablespoons flour
¹⁄₄ teaspoon salt
1 teaspoon vanilla
2 ¹⁄₂ cups diced apples, peeled
1 unbaked 9-inch pie crust
CRUMB TOPPING
¹⁄₂ cup brown sugar
¹⁄₄ cup butter
¹⁄₃ cup flour
1 teaspoon cinnamon

directions

Beat sour cream and egg together.
Add flour, sugar, salt and vanilla.
Mix until smooth.
Stir in apples.
Bake at 400 degrees for 25 minutes.
Mix the crumb topping ingredients until crumbly.
Remove pie from oven and spread with crumb topping.
Bake 20 more minutes.

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Reviews

My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.

Lois In Saskatchewan
I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia

Juan8789
Great Apple pie. Easy to make with a great taste. I did not make any changes, used granny smith apples, a deep dish pie shell and served with ice cream. I did not even have to cover the crust it came out golden crisp and perfect. My family loved it. Thank you for the recipe.

cmedwards
This was so easy to make and very delicious. I made it 3 times now. The directions should include the need for a "deep dish" crust and the fact the butter works better melted. It is almost cheese cake like when done so...delicious.

Chef Saskatchewan B
This was one of the first pies I have ever baked and I couldn't fiqure out with the list of ingredients how it would taste. I was amazed at what a great flavor it had. As others have mentioned it is better served chilled.

BBQ Bill

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Tweaks

If I could give more than 5 stars I would! This was out of this WORLD!! Flavor and texture wise it's a cross between a sugar cream and apple pie. I used my Cornmeal Butter Crust recipe (#474253)...yummy! I used 1/2 c of sugar, 1/4 c Splenda for the pie filling and Splenda Brown Sugar in place of regular brown sugar for the crumb topping. DH said he would "sign the dotted line" for this pie!! LOL Ya'll have to try this pie!! Thanks so much Miss Annie for sharing this one!

Heartspell