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Amish Sugar Cream Pie

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READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  2. Bring to a boil.
  3. In another sauce pan, combine Br.sugar & cornstarch.
  4. Gradually whisk in hot mixture into br.sugar mixture.
  5. Add margarine/or butter (to me this makes it even better.).
  6. Cook over med. heat, whisk constantly, 5 min or until thick.
  7. Simmer 1 minute and stir in van.
  8. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  9. Bake at 375°F for 25 minutes.
  10. I recommend recipe #126072 for this pie.

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