"Amish" tomato ketchup, for canning

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“My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!”
READY IN:
3hrs 10mins
YIELD:
10 or more bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients& boil for 2 1/2 hours, or until thick.
  2. Pour into jars.
  3. (no need to heat filled jars).
  4. I use'old' glass ketchup bottles.
  5. It is not necessary for these to'seal.
  6. 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

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