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“I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup apricot preserves
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (8 ounce) bottle Russian salad dressing
  • 6 chicken breasts

Directions

  1. In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.

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