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Amy's Chocolate Chip Zucchini Bread

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“My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat together eggs, sugar and oil.
  3. Add zucchini and remaining ingredients, mixing well.
  4. Bake in 4 well-greased loaf pans for about one hour.
  5. Freezes well, if there's any left after your family goes through the kitchen.

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