Amy's Enchilada Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 3 cups tomato sauce
- 3 cups water
- 3 tablespoons flour
- 3 garlic cloves, diced
- 2 teaspoons salt
- 3 teaspoons sugar
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon cayenne or 1/2 teaspoon Tabasco sauce
directions
- Combine all ingredients in sauce pan.
- Heat until thickened.
- Can be doubled easily.
- Freezes nicely.
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Reviews
RECIPE SUBMITTED BY
I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods.
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<br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.