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Amy's Extra Special Banana Muffins

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“You won't find this recipe in any cookbook. I came up with this while trying to make a banana loaf. The batter was way too soupy, but I decided to try to bake it anyway. The loaf was going to a bake sale, so I figured muffins would go over just as well. While baking, the smell in my house was as close to heaven as I could imagine and when I pulled them out, they were beautiful. I didn't take them to the bake sale - they were too good to share. The last time I made these was the night my house burned. I had them sitting on the top of the stove and hadn't even eaten one yet. I can't bring myself to make them. One day, I will get to craving them and throw them together.”
READY IN:
40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Cream the butter, eggs, and sugar together. Add the milk and bananas, mixing throughly.
  3. Add the flour, one cup at a time, until a batter forms. (It should be a little runny.).
  4. Fill muffin tins liked with paper about 2/3-3/4 way full. Bake until golden brown. Bake time is approximate and will vary depending on your oven.

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