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Amy's Special Raspberry Jam Bars

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“I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.”
1 9x13 pan

Ingredients Nutrition

  • 1 (17 1/2 ounce) sugar cookie mix
  • 1 egg
  • 3 tablespoons oil
  • 1 tablespoon water
  • 12 cup white chocolate chips
  • 1 tablespoon milk
  • 1 (1 lb) container cream cheese frosting
  • 14-13 cup seedless sugar-free raspberry jam


  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.
  2. Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.
  3. Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.
  4. Drop the jam by spoonfuls onto the frosting and swirl with a knife.
  5. Allow frosting to firm before cutting.

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